Find a jobRecruiters

Freezer Stocker -- Night Shift

Exclusive opportunity

Onsite

Freezer Stocker -- Night Shift

Santa Monica Seafood

Freezer Stocker -- Night Shift

5 years ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Compton, CA, USA

Work mode:

Onsite

Published on:

15 October 2026

What they need


Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its two retail stores and cafes in Santa Monica and Costa Mesa. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.

The Freezer Stocker will be a self-motivated individual able to work both independently and as part of the team. Freezer Stock person will stock, palletize, arrange seafood product and maintain and replenish the stock in a safe and efficient manner, other misc. duties as assigned.

Duties and Responsibilities:

  • Maintains a safe and secure work environment

  • Learn and memorize the location of the product

  • Examine stock for damaged product and place in the designated area

  • Stock shelves, set up and takedown, repetitive work

  • Conduct visual inspection of the product being placed on shelves

  • Organize and maneuver storage of all product

  • Must be able to perform physical activities such as lift/pull/push/carry up to 50 lbs.

  • Must be able to operate a stand-up forklift/perform other duties not using a forklift.

  • Must be able to safely operate equipment and work in a fast-paced environment

  • Clear aisles and debris

  • Perform primary duties efficiently and accurately

  • Must be flexible, dependable, and reliable.  Maintain prompt and regular attendance

  • Ability to work in Freezer department 6-10 hours per day

  • Must be able to work in a cold environment- Freezer ranging below 0 degrees

  • Freezer equipment/suits will be provided by the company

Sunday-Friday, with Saturdays off and one other day during the week. 7pm-3:30am.

Santa Monica Seafood offers a competitive salary and comprehensive benefits including your choice of an HMO or PPO medical plan, DMO or DPPO dental plan, company-paid vision, basic life insurance, supplemental life, and AD&D a 401(k) plan with a 4% match, vacation, sick day, company-paid holiday, 20% discount at our markets, oyster bars, and cafés, and wholesale pricing on seafood items from our headquarters.   Santa Monica Seafood is proud to be an Equal Opportunity Employer that values veterans.

Other offers great for you!

These companies are also looking for great profiles

ClubSec

Expert Virtualisation VMware HCX / NSX – Migration Lift & Shift vers AWS (EVS)

Freelance

92240 Malakoff, France

Hybrid

Skills

AWSHCX

20 hours ago

Quick apply

Soors

Expert Virtualisation VMware HCX / NSX – Migration Lift & Shift vers AWS H/F

Freelance

92240 Malakoff, France

Hybrid

Skills

AWSDataStageVMware HCXVMware NSX

19 hours ago

Quick apply

YUNIKO

Consultant·e AI Engineer & Data Scientist – Agents IA (H/F)

50k€ - 70k€ + variable annuel max. 10k€

Permanent contract

Paris, France

Onsite, Hybrid

Skills

LLMs / Large language modelsPythonData ScienceMachine Learning

17 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools