Fresh Cut Clerk

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SUMMARY

The Niemanns Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Utilizes and understand how to use Produce Production Sheet
• Cuts fresh produce to size and variety specifications
• Understands product quality standards
• Follows all Health Code guidelines
• Works within company programs, policies and procedures
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

KEY ATTRIBUTES

• Friendly
• Genuinely enjoys taking care of the customer
• Passion for what they sell
• Ability to multi-task
• Self-motivated
• Ability to work in a fast paced environment
• Good communication skills

SUPERVISORY RESPONSIBILITIES

• This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

• Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables.
• Culinary education a benefit.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers and associates.

MATHEMATICAL SKILLS

• Basic math skills (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATES, LICENSES, REGISTRATIONS

• Food Handlers Certification as required by State Law provide at store level

RECOMMENDED EQUIPMENT

• Slip resistant shoes with closed toe and heel
• Safety cutter
• Pallet jack
• LAdder
• Stepladder
• Apron
• Uniform per store policy
• Associates may be required to use standard fresh cut equipment including, but not limited to,
• Knives
• Robo Coupe
• Food Processor

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Stoop
• Taste or smell
• Lift and/or move up to 50 pounds

Frequently (Between 1/3 to 2/3 of the time)

• Overhead lifting
• Climb
• Balance
• Lift and/or move up to 75 pounds

Occasionally (Less than 1/3 of the time)

• Sit
• Kneel
• Crouch
• Crawl
• Lift and/or move up to 100 pounds

Vision

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

WORK ENVIRONMENT

Regularly

• Wet or humid conditions
• Work near moving mechanical parts
• Extreme cold
• Risk of electrical shock
• Toxic or caustic chemicals

NOISE LEVEL

Regularly

• Moderate

PAY RANGE (depends on industry experience)

Min. Wage up to $17/hour (IL Locations Only)

BENEFITS (eligibility based on full-time/part-time status)

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location

Brand: Harvest Market (Niemann)

Address: 2140 E 116th St Carmel, IN - 46032

Property Description: 584 Harvest Market

Property Number: 584