Friday- Sunday Dishwasher/Kitchen Helper

Responsibilities:

• Operating the dishwasher and ensuring proper chemical levels while cleaning all cutlery, dishes and glassware

-sweeping, mopping, cleaning required areas

• Assist the kitchen staff in food preparation

• Clean and sanitize work areas, utensils, and equipment

• Help with food handling and storage

• Follow all safety and sanitation procedures in the kitchen

Skills:

• Previous experience in a kitchen or hospitality setting is preferred
• Knowledge of basic food preparation techniques and food service procedures
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and cleanliness
• Excellent teamwork and communication skills
• Flexibility to work different shifts, mainly weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.

Job Types: Full-time, Part-time

Pay: $15.00-$19.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• Are you available every Friday- Sunday morning?

Work Location: In person