Front Counter Associate

Job Summary

République is seeking a friendly, organized, and customer-focused Front Counter Associate to support its bakery and café service. This position is ideal for someone who enjoys interacting with guests, handling orders accurately, and working in a lively restaurant environment. The successful candidate will help create a welcoming experience while keeping front counter operations running smoothly during busy service periods.

Responsibilities

• Welcome guests and provide courteous, attentive customer service.
• Take customer orders and enter them accurately into the point-of-sale (POS) system.
• Process cash, credit card, and other approved payments.
• Answer questions about menu items, pastries, beverages, and available options.
• Package bakery items and café orders carefully for dine-in and takeaway.
• Coordinate with kitchen and café team members to ensure orders are prepared and delivered correctly.
• Keep the counter, display areas, and customer service spaces clean and organized.
• Restock packaging, napkins, utensils, and other service supplies.
• Follow food-safety, sanitation, and cash-handling procedures.
• Help resolve routine customer concerns professionally and notify a supervisor when necessary.

Qualifications

• Strong communication and customer-service skills.
• A positive attitude and a professional approach to guest interactions.
• Basic math skills and the ability to handle transactions accurately.
• Comfortable working in a fast-paced café or restaurant setting.
• Reliable attendance, punctuality, and teamwork.
• Ability to stand for extended periods and perform routine service tasks.
• Previous cashier, bakery, café, or restaurant experience is preferred but not required.
• Willingness to learn the menu, service procedures, and POS system.

Benefits

• Opportunity to gain experience in a respected Los Angeles restaurant and café.
• Collaborative team environment.
• On-the-job training.
• Potential for additional responsibilities and professional growth.
• Any additional benefits will depend on the employer’s current policies and eligibility requirements.

About The Company

République is a French-inspired restaurant, bakery, and café located in Los Angeles’ Miracle Mile area. Owned by chefs Walter and Margarita Manzke, the establishment offers a casual bakery and café at the front, alongside a full-service dining area. The team emphasizes quality food and a welcoming guest experience.

Pay: $18.00 - $21.00 per hour

Expected hours: 31.0 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• On-the-job training
• Paid time off
• Referral program

Work Location: In person