Front Crew Member

Overview
Join our dynamic team as a Fast Food Crew Member and become a vital part of delivering quick, friendly, and efficient service to our valued customers. In this energetic role, you will be the face of our restaurant, ensuring every guest has a positive experience from order to delivery. Your enthusiasm and dedication will help create a lively atmosphere where food safety, cleanliness, and customer satisfaction are top priorities. Whether you’re preparing food, operating POS systems, or engaging with guests, your contribution will keep our fast-paced environment running smoothly and efficiently.

Duties

• Prepare and assemble food items quickly and accurately according to established standards, maintaining high levels of food safety and sanitation.
• Operate point-of-sale (POS) systems such as Aloha POS or Micros POS to process orders efficiently and accurately.
• Provide excellent customer service by greeting guests warmly, taking orders with enthusiasm, and upselling menu items to enhance the dining experience.
• Handle cash transactions with precision, including cash handling and cashiering duties, ensuring accuracy in all sales.
• Maintain cleanliness and organization of the dining area, kitchen, and food prep stations through bussing, sanitation, and food handling best practices.
• Assist in food preparation tasks such as assembling sandwiches, fries, or beverages while adhering to food safety standards.
• Support team members during busy periods by managing multiple responsibilities like serving customers, food prep, and cleaning to ensure quick service delivery.

Qualifications

• Previous experience in food service or quick service restaurants is preferred but not required; enthusiasm and willingness to learn are essential.
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
• Strong time management skills to prioritize tasks efficiently in a fast-paced environment.
• Basic math skills for handling cash transactions and retail math for upselling opportunities.
• Knowledge of food safety protocols, sanitation procedures, and proper food handling techniques.
• Excellent customer service skills with a friendly attitude that encourages guest satisfaction.
• Ability to work flexible hours including evenings, weekends, and holidays as needed; restaurant experience is advantageous but not mandatory. Join us today to be part of a vibrant team committed to delivering fast, friendly service while developing valuable skills in the food industry!

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Food provided
• Paid sick time
• Paid time off
• Paid training

Work Location: In person