About the Employer Brand

Levi Goode Brands is home to restaurants inspired by Chef Levi Goode’s love of Texas food, people, and culture. Each concept has its own point of view, but every team shares the same commitment: take pride in the work, look out for one another, and create experiences guests remember. If you care about doing things well and being part of what comes next, there’s a place for you here.

The Role

The Front Desk Host sets the tone for the guest experience by offering a warm welcome, managing the door with confidence, and helping service flow smoothly within a polished, craft-driven service environment.

What You’ll Do

• Welcome and thank every guest with attentive, genuine hospitality.
• Maintain detailed guest profiles, reservation notes, recognition cues, and discreet arrival communication.
• Manage reservations, waitlists, seating, phone calls, and guest notes accurately.
• Communicate realistic wait times and keep guests informed as conditions change.
• Coordinate seating with managers and service teams to support balanced pacing.
• Maintain an organized, polished host stand and entry area.
• Recognize special occasions, accessibility needs, and service-recovery opportunities.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

What You’ll Bring

• Hospitality, restaurant, retail, or customer service experience is preferred.
• A warm, composed presence and clear communication in person and by phone.
• Ability to organize details, use reservation systems, and adjust quickly during busy periods.
• Dependable attendance, professional presentation, and a team-first mindset.
• Fine-dining reservation or luxury guest service experience is strongly preferred.
• Food Handler and TABC Certification

Physical & Schedule Requirements

• Stand and walk for extended periods throughout the restaurant shift.
• Frequently bend, reach, carry, and move through active guest and service areas.
• Regularly lift and carry up to 25 pounds and occasionally up to 50 pounds with assistance when needed.
• Work around food, beverages, cleaning products, noise, and changing temperatures.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.