Front Line Server

Requirements

• Fluent in English and Spanish is advantageous
• Previous experience in food service, restaurant operations, or the food industry is highly preferred
• Familiarity with food safety protocols and proper food handling procedures
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Excellent communication skills with a positive attitude toward teamwork and guest interaction

Responsibilities

• Prepare and assemble a menu items with precision and care, adhering to recipes and food safety standards
• Serve food and beverages to guests promptly, maintaining a friendly and professional demeanor
• Maintain cleanliness and organization of workstations, ensuring compliance with health regulations
• Handle food with care, practicing proper food handling techniques to ensure safety and quality
• Engage with guests to provide excellent customer service, answer questions about menu items, and accommodate special dietary needs

Pay: $16.90 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person