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Front of House Staff

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Onsite

Front of House Staff

Clock Tower Grill

Front of House Staff

15 days ago

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Important information


Contract type:

Permanent

Location:

Whitchurch-Stouffville, ON, Canada

Work mode:

Onsite

Published on:

12 October 2026

What they need


Overview

*** BREAKFAST EXPERIENCED PEOPLE ***

Join our dynamic team as a Front of House Staff member and become the welcoming face of our vibrant restaurant. In this role, you will deliver exceptional guest experiences by providing friendly, efficient service while ensuring smooth operations behind the scenes. Your enthusiasm and attention to detail will help create memorable dining moments for every guest. We are committed to fostering a positive, energetic environment where your hospitality skills can shine and grow.

Responsibilities

  • Greet guests warmly upon arrival and assist with seating arrangements to ensure a positive first impression
  • Take accurate orders using POS (Point of Sale) systems, such as Micros POS, and relay them promptly to the kitchen staff
  • Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining balanced registers
  • Provide knowledgeable recommendations for food and beverage options to upsell menu items and enhance guest satisfaction
  • Maintain cleanliness and sanitation standards in food handling areas, dining spaces, and service stations in accordance with food safety regulations
  • Assist with food preparation tasks when needed, supporting kitchen staff to ensure timely service
  • Manage time effectively during busy periods to serve guests efficiently while maintaining high-quality service standards

Experience

  • Prior experience in food service or restaurant environments is highly preferred, demonstrating familiarity with guest services and food industry operations
  • Strong customer service skills with a positive attitude and excellent communication abilities
  • Basic math skills for handling cash transactions, making change, and processing orders accurately
  • Knowledge of POS systems such as Micros POS or similar platforms for order entry and payment processing
  • Understanding of food safety practices, sanitation procedures, and proper food handling techniques
  • Experience in serving or hospitality roles that emphasize guest engagement and upselling strategies
  • Ability to multitask effectively in fast-paced settings while maintaining professionalism and attention to detail

Join us to be part of a lively team dedicated to delivering outstanding hospitality experiences. Your energy, enthusiasm, and commitment will help us create welcoming environments where guests feel valued from the moment they arrive! If any questions please call

647-272-8989

Email:[email protected]

Pay: $17.60-$20.00 per hour

Expected hours: 35.0 per week

Benefits:

  • Flexible schedule

Work Location: In person

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