Front of house/ wait staff

Job Summary

We are looking for someone hardworking, reliable and friendly to join our close-knit team. We are a small, family owned restaurant who are passionate about serving high quality Sardinian/ Italian food and delivering warm but professional service. The successful candidate is someone who is reliable, organised and proactive; willing to help out in the kitchen during service and closedown if necessary, whilst also managing front of house duties.

Duties

• Welcome guests, explain menu options and take accurate food and drink orders.
• Prepare a variety of drinks from draft beer to cocktails
• Serve dishes and drinks promptly, checking that guests are happy with their meals.
• Support basic food preparation and takeaway expidition in the kitchen when needed.
• Keep dining and service areas clean, tidy and compliant with food safety practices.
• Handle guest queries and allergies professionally and recommend suitable menu items.

Skills

• Reliability as we are a small team, the ability to stay organised running busy service independently
• A friendly demenour to hospitality and guest services, with clear communication and good time management.
• Serving, basic maths and an understanding of food safety.
• Restaurant and bar experience is useful; kitchen or culinary experience is welcome but a willingness to learn is essential
• Awareness/knowledge of allergens
• Confidence with appropriate upselling while keeping guests’ needs in mind.

Pay: £12.71 per hour

Expected hours: 12.0 – 18.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexible schedule

Work Location: In person