Front staff and kitchen staff

Overview
Join our dynamic team as Front Staff and Kitchen Staff, where your energy and enthusiasm will create a welcoming atmosphere for guests and ensure smooth kitchen operations. This paid position offers an exciting opportunity to develop culinary and customer service skills in a fast-paced, friendly environment. Whether you’re assisting with meal service, food preparation, or maintaining a clean and organized kitchen, your role will be vital in delivering exceptional experiences to our patrons.

Responsibilities

• Greet guests warmly, take orders accurately, and serve food and beverages efficiently to ensure a positive dining experience
• Assist with meal preparation, food handling, and cooking tasks following food safety standards and hygiene protocols
• Maintain cleanliness of dining areas, counters, kitchen stations, and equipment to uphold health regulations
• Support the culinary team with menu planning ideas and ingredient organization to streamline kitchen operations
• Handle cash register transactions or POS systems accurately during food service
• Ensure proper storage of ingredients and leftovers, adhering to food safety guidelines
• Collaborate with team members to deliver excellent customer service and resolve any guest concerns promptly

Skills

• Previous experience in dietary departments or as a dietary aide is highly desirable
• Strong knowledge of food preparation techniques, cooking methods, and food handling safety practices
• Experience in restaurant or food industry settings demonstrating excellent food service skills
• Proficiency in meal preparation, catering support, and serving large groups efficiently
• Skilled in knife handling, culinary techniques, and basic menu planning to assist kitchen operations
• Knowledge of food safety standards, sanitation procedures, and proper food storage practices
• Ability to work quickly under pressure while maintaining attention to detail and quality standards

This role is perfect for motivated individuals eager to grow their culinary expertise while delivering outstanding service. Join us in creating memorable dining experiences through teamwork, passion for food, and dedication to excellence!

Pay: $13.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Work Location: In person