Fruit Cutter

Job Overview

As a Fruit Cutter, you’ll prepare fresh fruit for meals, displays, and food service while keeping your work area clean and safe. You’ll use sound knife skills and slicing techniques, follow recipes and food safety procedures, and coordinate with kitchen staff to keep preparation moving smoothly. Your impact: Careful preparation helps kitchen teams serve fresh, safely handled fruit to the people they feed.

Duties

• Wash, peel, trim, and cut fruit according to recipes, menus, and preparation needs.
• Follow food handling practices and safety standards in production, including proper storage and sanitation.
• Operate kitchen equipment safely; clean tools, equipment, and work surfaces after use.
• Communicate with kitchen staff about preparation needs, product quality, and workflow.
• Support meal preparation and related food service tasks as assigned.

Qualifications

• Food preparation, knife skills, and safe slicing technique are essential.
• Familiarity with food safety, recipe adherence, cleaning, and operating kitchen equipment is important.
• Dietary department, dietary aide, kitchen, restaurant, catering, food service, food industry, or culinary experience is helpful.
• Exposure to menu planning, cooking, meal preparation, or food safety management is preferred.
• Able to follow instructions, maintain a clean workspace, and communicate clearly with kitchen staff.

Pay: $17.00 - $19.00 per hour

Work Location: In person