Fry Cook

Job Summary
We need some hands. Our restaurant is one of, if not the, most successful restaurants on the Treasure Coast. A few more talented cooks will have us ready for what is destined to be a busy season. Responsibilities will include prepping the station and executing in a high-volume atmosphere, finishing the station by cleaning and setting for the next shift.

We're willing to train if you're willing to work.

Submit a resume or apply in person between 11-2 any day at:

Tutto Fresco

9501 Brandywine Lane

Port St Lucie.

NO PHONE CALLS. YOU KNOW BETTER.

Responsibilities

• Prepare and cook various fried foods according to established recipes and menu specifications.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
• Operate frying equipment safely and efficiently, monitoring cooking times and temperatures.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Uphold high standards of quality control for all fried dishes served.

Requirements

• Previous experience in food service or culinary roles is preferred, with a focus on frying techniques.
• Knowledge of food safety practices and regulations is essential.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong knife skills and familiarity with various kitchen equipment.
• Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for fine dining or catering is a plus, enhancing the overall dining experience for guests.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Restaurant experience: 5 years (Required)

Ability to Commute:

• Port Saint Lucie, FL 34986 (Required)

Work Location: In person