Fry Cook

Overview

Join our family oriented team at Norbu!! We are looking for a reliable and trust worthy Person!

Duties

• Prepare and cook fried foods according to established recipes and quality standards, ensuring consistency in taste and presentation
• Operate kitchen equipment such as fryers and food prep stations safely and efficiently
• Follow food safety sanitizing procedures diligently to maintain a clean and hygienic work environment
• Assist with food preparation tasks including poaching, braising, grilling, and other cooking techniques to support menu offerings
• Adhere strictly to recipe guidelines and portion control to ensure meal consistency and minimize waste
• Support meal preparation for catering events or high-volume service periods while maintaining speed and accuracy
• Maintain organized workstations, stock supplies, and assist with inventory management as needed

Experience

• Previous dietary aide experience or food service background preferred
• Demonstrated skills in food preparation techniques such as poaching, braising, grilling, and knife handling
• Familiarity with operating kitchen equipment safely in high-volume production environments
• Knowledge of food safety management practices and sanitizing procedures to ensure compliance with health standards
• Strong understanding of food handling protocols within the food industry or dietary department settings
• Proven ability to work efficiently under pressure in fast-paced kitchens while maintaining high-quality standards

Join us as a Fry Cook and bring your culinary talents to life! We’re committed to fostering a vibrant team environment where your skills grow alongside our commitment to exceptional food service. If you’re passionate about cooking, thrive in high-energy settings, and want to make a positive impact through your craft—this is the perfect opportunity for you!

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Relocation assistance

Work Location: In person