BENEFITS & PERKS

• Competitive salary with annual bonus eligibility, where applicable.
• Medical, dental, and vision plan options.
• 401(k) retirement plan with company match.
• Generous paid time off, wellness days, and a floating holiday.
• Food and merchandise discounts across Goode Co. and Levi Goode Brands.
• Access to career development and coaching resources.

Benefits & Perks

• Weekly payroll.
• Team member food and dining discounts.
• Access to wellness resources and support services.
• Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.
• Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.

Benefits are subject to eligibility requirements and applicable plan terms.

What You’ll Bring

• Line-cook or comparable high-volume kitchen experience is preferred.
• Working knowledge of station organization, cooking technique, timing, and sanitation.
• Ability to follow recipes, stay composed under pressure, and communicate with the team.
• Food Handler Certification

Physical & Schedule Requirements

• Stand and move for extended periods in a fast-paced kitchen environment.
• Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.
• Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.
• Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.
• Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.