Fry Cook

Job Summary

Stardust is seeking a dependable and energetic Fry Cook to support daily kitchen operations. The ideal candidate will prepare fried menu items safely and consistently while maintaining proper cooking temperatures, portion standards, station organization, and a clean work environment during busy service periods.

Responsibilities

• Prepare and cook fried menu items according to recipes and kitchen standards.
• Operate fryers safely and maintain appropriate cooking temperatures.
• Monitor cooking times to ensure food is properly prepared and consistently presented.
• Set up and stock the fry station before service.
• Maintain proper portions and minimize food waste.
• Monitor fryer oil quality and follow established procedures for filtering or replacement.
• Coordinate with other kitchen stations to keep orders moving efficiently.
• Keep fryers, prep surfaces, utensils, and surrounding areas clean and organized.
• Follow food-safety, sanitation, and temperature-control requirements.
• Assist with food prep, restocking, closing, and other kitchen duties as needed.

Qualifications

• Previous fry cook, line cook, or restaurant kitchen experience preferred.
• Basic knowledge of commercial kitchen equipment and food-safety practices.
• Ability to work quickly and accurately during high-volume service.
• Strong attention to cooking times, temperatures, and portion sizes.
• Reliable, punctual, and comfortable working as part of a kitchen team.
• Able to safely work around hot oil, cooking equipment, and other kitchen hazards.
• Ability to stand for extended periods and lift typical kitchen supplies.
• Flexible availability for evenings, weekends, and holidays.

Benefits

• Competitive Boise-area hourly pay
• Full-time and part-time scheduling options
• Employee dining benefits or discounts, where applicable
• On-the-job kitchen training
• Supportive team environment
• Opportunities to develop culinary and food-service skills

About The Company

Stardust is a Boise food-service establishment focused on providing quality menu items and a welcoming experience for its guests. The kitchen team works together to maintain efficient service, consistent food preparation, and a clean professional environment.

Pay: $16.00 - $20.00 per hour

Expected hours: 30.0 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Work Location: In person