Fry Cook

Job Summary

The Tavern is seeking a hardworking, dependable, and detail-oriented Fry Cook to join the kitchen team. The ideal candidate will prepare fried foods and other menu items according to restaurant standards while maintaining consistent food quality, proper cooking temperatures, cleanliness, and efficient kitchen operations.

Key Responsibilities

• Prepare fried foods, appetizers, sides, and other menu items according to established recipes
• Prepare and portion ingredients before and during service
• Operate fryers and other kitchen equipment safely and efficiently
• Monitor cooking times, temperatures, and oil quality
• Maintain consistent portion sizes, food quality, and presentation
• Prepare food orders accurately and efficiently during busy service periods
• Coordinate with cooks, kitchen staff, and front-of-house team members
• Keep the fry station clean, organized, and properly stocked
• Clean and sanitize fryers, utensils, equipment, counters, and preparation areas
• Monitor ingredient and supply levels and communicate restocking needs
• Follow food safety, sanitation, and workplace safety procedures
• Handle hot oil, cooking equipment, and kitchen tools safely
• Store food and ingredients properly according to safety standards
• Assist with opening, closing, and daily kitchen cleaning duties
• Support other kitchen stations and team members when needed
• Perform additional kitchen duties assigned by management

Requirements

• Previous fry cook, line cook, kitchen, restaurant, or food-service experience preferred but not required
• Basic knowledge of cooking methods and kitchen procedures
• Ability to operate fryers and kitchen equipment safely
• Strong attention to food quality, cleanliness, and detail
• Ability to follow recipes, instructions, and food safety procedures
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Reliable, punctual, and responsible work ethic
• Ability to stand for extended periods and perform routine physical tasks
• Ability to lift, carry, and move moderate loads when required
• Flexible availability, including evenings, weekends, and holidays

Benefits

• Competitive compensation
• Flexible scheduling options
• On-the-job training
• Supportive and team-oriented work environment
• Employee dining or discount opportunities may be available
• Paid time off may be available
• Opportunities for professional growth and advancement

About the Company

The Tavern is focused on providing a welcoming dining and hospitality experience through quality food, beverages, friendly service, and efficient restaurant operations. The team values teamwork, consistency, cleanliness, and maintaining high standards for every guest.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person