Fry Cook

Franklin Cafe is seeking a dependable and hardworking Fry Cook to support daily kitchen operations and prepare fried menu items according to established recipes and food-safety standards. This role involves preparing ingredients, operating fry equipment, maintaining consistent food quality, keeping the cooking station clean, and working closely with the kitchen team during busy service periods. The ideal candidate is attentive to detail, reliable, and comfortable working in a fast-paced café and restaurant environment.

Key Responsibilities

• Prepare ingredients and food items for frying according to established procedures.
• Operate fryers and other kitchen equipment safely and appropriately.
• Cook fried menu items according to recipes, portion guidelines, and quality standards.
• Monitor cooking times, temperatures, portions, and food quality.
• Communicate order details and special requests clearly with kitchen team members.
• Coordinate with other cooks to maintain efficient order flow during busy periods.
• Keep the fry station, counters, utensils, and surrounding work areas clean and organized.
• Change or maintain cooking oil according to established kitchen procedures.
• Monitor ingredients and communicate supply or restocking needs.
• Store food and ingredients properly according to food-safety requirements.
• Clean and sanitize fryers, cooking equipment, utensils, and workstations.
• Support opening, closing, and routine kitchen duties.
• Follow food-safety, sanitation, cleanliness, and workplace safety procedures.
• Work cooperatively with cooks, kitchen staff, and front-of-house team members.

Qualifications

• Previous fry cook, line cook, kitchen, restaurant, café, or food-service experience is helpful.
• Basic knowledge of food preparation and cooking procedures.
• Reliable, punctual, and responsible.
• Strong attention to food quality, cleanliness, and organization.
• Comfortable working around commercial kitchen equipment.
• Able to follow recipes and written or verbal instructions.
• Good communication and teamwork skills.
• Willingness to learn kitchen procedures and menu preparation.
• Able to remain organized while handling multiple orders.
• Ability to work effectively both independently and as part of a team.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or café perks may be available.
• Opportunities to develop cooking and food-service skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Franklin Cafe provides a welcoming café and restaurant environment focused on quality food, beverages, hospitality, and customer service. The kitchen team works together to prepare menu items efficiently while maintaining clean, organized, and professional work areas for a positive guest experience.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person