Fry Cook

Rapscallion Table & Tap is seeking a dependable and detail-oriented Fry Cook to support daily kitchen operations and prepare fried menu items according to established recipes and quality standards. This role involves preparing ingredients, operating kitchen equipment safely, maintaining food quality, and keeping the cooking area clean and organized. The ideal candidate is reliable, works well under pressure, and enjoys being part of a professional restaurant kitchen team.

Key Responsibilities

• Prepare and cook fried menu items according to recipes and kitchen procedures.
• Operate fryers and other kitchen equipment safely.
• Prepare ingredients and organize supplies before and during service.
• Monitor cooking times, temperatures, and food quality.
• Ensure food is prepared and presented according to restaurant standards.
• Coordinate with cooks and kitchen staff to complete orders accurately and on time.
• Maintain consistent portion sizes and follow recipe specifications.
• Keep fry stations, counters, and equipment clean and organized.
• Follow proper food-storage, labeling, and handling procedures.
• Monitor ingredients and communicate restocking needs to the kitchen team.
• Clean and sanitize workstations and equipment throughout the shift.
• Follow food-safety, sanitation, and workplace safety guidelines.
• Assist with opening, closing, and routine kitchen duties as assigned.
• Work cooperatively with the kitchen team during busy service periods.

Qualifications

• Previous fry cook, line cook, restaurant, or food-service experience is preferred.
• Basic knowledge of food preparation and kitchen safety.
• Ability to follow recipes and cooking instructions accurately.
• Strong attention to food quality, cleanliness, and detail.
• Reliable, punctual, and organized.
• Ability to work efficiently in a fast-paced kitchen.
• Good communication and teamwork skills.
• Willingness to learn menu items and restaurant procedures.
• Ability to follow food-safety and sanitation standards.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Opportunities to develop culinary and kitchen skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Rapscallion Table & Tap offers a restaurant dining environment focused on food, beverages, hospitality, and guest service. The kitchen team works together to maintain food-quality standards, efficient service, and clean, organized work areas.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person