Settecento DTLA
Fry Cook
16 days ago
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Important information
Contract type:
Permanent, Temporary
Salary:
$52,000 – $62,400 / year
Location:
Los Angeles, CA, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
Job Summary
Settecento DTLA is seeking a dependable, skilled, and hardworking Fry Cook to support kitchen operations and prepare fried menu items according to established recipes and quality standards. The ideal candidate will work efficiently during busy service periods, maintain consistent food quality, and follow proper food safety procedures.
The Fry Cook will prepare ingredients, operate fryers safely, monitor cooking times and temperatures, and keep the cooking station clean and organized. This role requires teamwork, attention to detail, and the ability to maintain a steady workflow in a fast-paced restaurant kitchen.
Key Responsibilities
- Prepare ingredients and organize the fry station before service.
- Cook fries, appetizers, and other fried menu items according to recipes.
- Operate and monitor commercial fryers safely.
- Maintain appropriate cooking temperatures and timing.
- Check food quality, portion sizes, and presentation before serving.
- Coordinate with other cooks to complete orders accurately and promptly.
- Keep fryers, cooking equipment, and workstations clean.
- Follow food storage, sanitation, and food safety procedures.
- Monitor ingredient levels and notify supervisors when supplies run low.
- Help minimize food waste and maintain consistent portion control.
- Assist with kitchen opening, closing, and cleaning duties as assigned.
Requirements
- Previous fry cook or restaurant kitchen experience preferred.
- Knowledge of basic cooking methods and food safety practices.
- Ability to follow recipes and work efficiently under pressure.
- Strong teamwork and communication skills.
- Dependable attendance and a positive work attitude.
- Ability to stand for extended periods and lift routine kitchen supplies when needed.
- Willingness to work flexible shifts, including evenings and weekends.
- Food-handler certification as required by local regulations.
Benefits
- Competitive hourly pay
- Flexible scheduling, where available
- Employee meal discounts, where available
- Paid training, where available
- Opportunities to develop kitchen skills
- Additional benefits according to company policy and eligibility
About the Company
Settecento DTLA is the employer named for this sample job posting. Confirm the business’s official details and current operating location before publishing to ensure the advertisement accurately represents the employer.
Pay: $25.00 - $30.00 per hour
Expected hours: 36.0 per week
Work Location: In person
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