Fry Cook

Job Summary

Village Whiskey is seeking a dependable and detail-oriented Fry Cook to support kitchen operations and prepare fried menu items to established quality and food safety standards. The ideal candidate works efficiently in a fast-paced kitchen, follows preparation instructions carefully, and takes pride in maintaining consistent food quality.

In this role, you will prepare ingredients, operate fryers safely, monitor cooking times, and coordinate with other kitchen team members to ensure orders are completed accurately and promptly. You will also help maintain a clean, organized workstation and support the kitchen during busy service periods.

Key Responsibilities

• Prepare and cook fried menu items according to established recipes and procedures.
• Set up the fry station and prepare ingredients before service.
• Operate fryers and other kitchen equipment safely after appropriate training.
• Monitor cooking times, temperatures, and food quality.
• Maintain consistent portions and presentation standards.
• Coordinate with line cooks and other kitchen team members to complete orders efficiently.
• Follow food safety, sanitation, and proper food-storage procedures.
• Keep cooking stations, utensils, and equipment clean and organized.
• Check ingredient levels and inform the supervisor when supplies need replenishing.
• Complete assigned opening, closing, and cleaning duties.
• Assist with other kitchen preparation tasks when needed.

Requirements

• Previous experience as a Fry Cook, Line Cook, or kitchen team member is preferred but may not be required.
• Basic understanding of food preparation and kitchen safety.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and time-management skills.
• Dependable attendance and a positive work attitude.
• Ability to work efficiently during busy service periods.
• Ability to stand for extended periods and safely handle kitchen equipment, with or without reasonable accommodation.
• Availability for assigned shifts, including evenings and weekends as required.

Benefits

Potential benefits may include:

• Flexible scheduling, depending on business needs.
• Employee dining discounts, where available.
• Paid training, where offered.
• Health, dental, and vision insurance for eligible employees.
• Paid time off and retirement benefits, where offered and subject to eligibility.

Benefits and eligibility may vary by location, employment status, and company policy.

About the Company

Village Whiskey is a Philadelphia restaurant and bar known for its whiskey selection, burgers, and American-style tavern fare. The kitchen team works together to prepare food consistently and provide a welcoming dining experience for guests.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person