Fry Cook

The Biltmore Tavern is seeking a dependable and detail-oriented Fry Cook to support daily kitchen operations and prepare food according to established recipes and quality standards. This role involves operating fryers safely, preparing menu items, maintaining food quality, and keeping kitchen work areas clean and organized. The ideal candidate is reliable, works well with a team, and can maintain consistent food preparation during busy service periods.

Key Responsibilities

• Prepare fried foods and other menu items according to established recipes and procedures.
• Operate fryers and kitchen equipment safely and correctly.
• Monitor cooking times, temperatures, and food quality.
• Follow portion guidelines and maintain consistent presentation.
• Prepare ingredients and supplies before service as needed.
• Coordinate with kitchen staff to ensure orders are completed accurately and on time.
• Maintain clean, organized, and properly stocked workstations.
• Clean and sanitize cooking equipment, counters, and food-preparation areas.
• Monitor ingredients and communicate restocking needs to the kitchen team.
• Follow food-safety, sanitation, and proper food-storage procedures.
• Assist with routine kitchen opening, closing, and cleaning duties.
• Work cooperatively with cooks, dishwashers, and other restaurant team members.

Qualifications

• Previous fry cook, line cook, restaurant, or food-service experience is preferred.
• Understanding of basic food preparation and kitchen safety procedures.
• Reliable, punctual, and responsible.
• Good attention to detail and food quality.
• Ability to follow recipes and written or verbal instructions.
• Comfortable working in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Willingness to maintain cleanliness and follow food-safety standards.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Opportunities to develop cooking and food-service skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and employment status.

About the Company

The Biltmore Tavern provides a welcoming restaurant environment focused on food, hospitality, and customer service. The kitchen team works together to maintain food-quality standards, efficient service, and clean, organized work areas while helping create a positive dining experience for guests.

Pay: $24.00 - $29.00 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person