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Fry Cook

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Onsite

Fry Cook

U DAWG U

Fry Cook

11 days ago

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Important information


Contract type:

Part time

Salary:

$35,360 – $47,840 / year

Location:

Northfield, IL 60093, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Overview

Join our dynamic culinary team as a Fry Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be responsible for preparing and cooking a variety of fried dishes with precision and consistency. Your expertise will contribute to delivering exceptional dining experiences, whether in a fast-paced restaurant, catering environment, or fine dining setting. We’re looking for motivated individuals who thrive under pressure and take pride in their culinary skills. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside talented chefs committed to excellence.

Duties

  • Prepare and cook a variety of fried foods according to established recipes and standards
  • Operate kitchen equipment such as fryers, grills, and food prep stations safely and efficiently
  • Maintain high standards of food safety, sanitation, and cleanliness in all food handling and preparation areas
  • Assist with menu planning and ensure adherence to recipe specifications for consistent quality
  • Support food production for high-volume service periods, ensuring timely delivery of orders
  • Follow proper food safety management procedures, including sanitizing surfaces and equipment regularly
  • Collaborate with team members to ensure smooth kitchen operations and exceptional guest service

Requirements

  • Previous experience in food preparation or as a dietary aide is highly desirable
  • Strong knife skills and familiarity with various cooking techniques such as braising, poaching, grilling, and meal preparation
  • Knowledge of food safety sanitizing procedures and food handling regulations
  • Experience with food industry standards related to high-volume production and catering is a plus
  • Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
  • Excellent attention to detail with a commitment to recipe adherence and quality standards
  • Prior restaurant or food service experience demonstrating reliability and teamwork skills

Join us in creating memorable dining experiences by bringing your culinary talents to life! We value energetic individuals eager to grow their skills in a vibrant kitchen environment. This is a paid opportunity designed for passionate cooks ready to make an impact through delicious food preparation.

Pay: $17.00 - $23.00 per hour

Benefits:

  • Paid training

Work Location: In person

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