Fry Cook

Hen House Eatery is seeking a dependable and detail-oriented Fry Cook to support daily kitchen operations and prepare fried menu items according to established recipes and food-quality standards. This role involves preparing ingredients, operating kitchen equipment safely, maintaining consistent food quality, and keeping the workstation clean and organized. The ideal candidate is reliable, works well under pressure, and enjoys working as part of a busy restaurant kitchen team.

Key Responsibilities

• Prepare and cook fried menu items according to recipes and kitchen procedures.
• Operate fryers and other kitchen equipment safely.
• Monitor cooking times, temperatures, and food quality.
• Prepare ingredients and organize supplies before service.
• Follow portion guidelines and maintain consistent food presentation.
• Coordinate with other kitchen team members to complete orders accurately and on time.
• Monitor food orders and communicate delays or issues to the kitchen team.
• Maintain clean and organized fry stations, counters, and preparation areas.
• Clean and sanitize kitchen equipment and work surfaces throughout the shift.
• Monitor ingredients and communicate low-stock or restocking needs.
• Follow proper food storage, handling, and temperature-control procedures.
• Assist with general kitchen preparation and cleaning duties as assigned.
• Support opening, closing, and routine kitchen responsibilities.
• Follow food-safety, sanitation, and workplace safety guidelines.

Qualifications

• Previous fry cook, line cook, restaurant, or food-service experience is helpful.
• Familiarity with fryers and basic cooking techniques is preferred.
• Strong attention to food quality, cooking times, and order accuracy.
• Reliable, punctual, and responsible.
• Able to work efficiently in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Ability to follow recipes, instructions, and food-safety procedures.
• Willingness to maintain a clean and organized workstation.
• Ability to manage multiple orders during busy service periods.
• Professional and cooperative approach to work.

Benefits

• On-the-job training and support.
• Flexible scheduling may be available.
• Employee meal discounts or restaurant perks may be available.
• Opportunities to develop cooking and food-service skills.
• Supportive and team-oriented work environment.
• Additional benefits may vary by position and location.

About the Company

Hen House Eatery provides a restaurant dining environment focused on food quality, hospitality, and customer service. The kitchen team works together to prepare menu items efficiently while maintaining cleanliness, consistent food standards, and a positive dining experience for guests.

Pay: $23.00 - $28.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person