Fry Cook

Job Overview

We are seeking a skilled Fry Cook to join our team in a fast-paced restaurant setting. The ideal candidate will have experience in the food industry and be passionate about delivering high-quality dishes to customers.

Responsibilities

• Prepare and cook a variety of fried food items following standardized recipes
• Ensure food safety and sanitation standards are met at all times
• Handle and store food ingredients appropriately
• Operate kitchen equipment such as fryers, grills, and ovens
• Collaborate with kitchen team members to ensure timely and accurate food preparation
• Maintain a clean and organized work area

Experience

• Previous experience in a restaurant or food service environment is preferred
• Knowledge of food handling, preparation, and safety procedures
• Familiarity with working in a fast-paced kitchen environment
• Ability to use knives and other kitchen tools effectively
• Experience in a dietary department or as a dietary aide is a plus
• Culinary training or certification is beneficial but not required

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Dyer, IN 46311 (Required)

Ability to Relocate:

• Dyer, IN 46311: Relocate before starting work (Required)

Work Location: In person