Fry Cook

Job Summary

Catch of the Day is seeking a hardworking and dependable Fry Cook to join its kitchen team in Miami. The ideal candidate takes pride in preparing crispy, flavorful food and maintaining consistent quality during busy service periods. This role focuses on preparing fried seafood, appetizers, side dishes, and other menu items while following established recipes and food safety standards.

Responsibilities

• Prepare fried fish, shrimp, calamari, chicken, fries, and other menu items according to restaurant recipes.
• Operate commercial fryers safely and monitor cooking temperatures and times.
• Prepare and portion ingredients before and during service.
• Maintain consistent food quality, texture, flavor, and presentation.
• Coordinate with chefs and kitchen staff to complete orders accurately and promptly.
• Monitor oil quality and follow approved procedures for filtering and changing fryer oil.
• Keep the fry station, equipment, utensils, and surrounding areas clean.
• Follow food safety, sanitation, and cross-contamination prevention procedures.
• Check ingredient freshness and report shortages to the kitchen supervisor.
• Assist with inventory rotation, restocking, and reducing food waste.

Qualifications

• Previous fry cook, line cook, or restaurant kitchen experience is preferred.
• Basic knowledge of frying techniques and commercial kitchen equipment.
• Understanding of food safety and sanitation practices.
• Ability to follow recipes and portioning instructions accurately.
• Strong teamwork, time-management, and organizational skills.
• Ability to work efficiently in a fast-paced seafood restaurant.
• Physical ability to stand for extended periods and safely handle kitchen equipment.
• Availability for evenings, weekends, and holidays as needed.

Duties

• Set up and stock the fry station before service begins.
• Prepare breading, batters, sauces, and ingredients as assigned.
• Cook food to the required temperature and quality standards.
• Check orders before sending them to the service team.
• Clean and sanitize equipment throughout the shift.
• Complete assigned opening, closing, and kitchen maintenance tasks.

Benefits

• Potential employee meal discounts.
• On-the-job training and skill development.
• Opportunities to advance within kitchen operations.
• Team-oriented working environment.
• Additional benefits may be available according to employer policy and employment status.

About The Company

Catch of the Day is a Miami seafood restaurant known for fresh seafood, generous portions, and a menu featuring fish, shrimp, calamari, seafood platters, and classic fried favorites. Since opening in 1998, the restaurant has served local residents and visitors near Miami International Airport, emphasizing flavorful food and welcoming hospitality.

Pay: $23.00 - $28.00 per hour

Expected hours: 36.0 per week

Work Location: In person