Fry Cook

Job Overview
We are seeking an energetic and dedicated Fry Cook to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking delicious fried dishes with precision and care, ensuring every plate meets our high standards of quality and presentation. Your enthusiasm for food preparation and food safety will help create a lively dining experience for our guests. If you thrive in a fast-paced environment and have a passion for culinary excellence, this is the perfect opportunity to showcase your skills and grow within the food industry.

Responsibilities

• Prepare, cook, and fry a variety of menu items with efficiency and consistency, maintaining quality standards.
• Follow recipes and menu specifications to ensure proper portioning, presentation, and flavor.
• Maintain cleanliness and organization of the fry station, adhering to all food safety and sanitation guidelines.
• Assist in food handling, storage, and inventory management to minimize waste and ensure freshness.
• Collaborate with kitchen staff to coordinate meal preparation during busy service times.
• Use knife skills and cooking techniques to prepare ingredients for frying and other cooking methods.
• Support catering events or special functions by preparing fried dishes as needed, ensuring timely service.

Qualifications

• Previous experience in food preparation, cooking, or a restaurant environment is highly preferred.
• Knowledge of dietary department procedures or dietary aide experience is a plus.
• Familiarity with menu planning, food handling, and food safety regulations.
• Strong knife skills and proficiency in meal preparation techniques.
• Experience in fine dining or the food industry demonstrates attention to detail and quality.
• Ability to work efficiently in a fast-paced setting while maintaining high standards of cleanliness and safety.
• Excellent teamwork skills with a positive attitude toward serving guests. Join us to bring your culinary talents to life! We value energetic individuals who are passionate about food service, eager to learn, and committed to delivering exceptional dining experiences every day.

Pay: $18.00 per hour

Experience:

• Restaurant Cooking: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Ability to Commute:

• Gladstone, OR 97027 (Required)

Work Location: In person