Fry Cook

Job Summary

Norman's Tavern is seeking a reliable, hardworking, and detail-oriented Fry Cook to join its kitchen team. The successful candidate will prepare fried menu items according to established recipes, maintain consistent food quality, and help keep kitchen operations running smoothly during busy service periods. The ideal applicant will understand safe fryer operation, follow food safety procedures, and work cooperatively with other kitchen team members to deliver quality meals to guests.

Key Responsibilities

• Prepare and cook fried foods according to recipes and restaurant standards.
• Operate fryers and other kitchen equipment safely.
• Monitor cooking times, oil temperature, and food doneness.
• Prepare ingredients and organize the fryer station before service.
• Maintain consistent portion sizes, food quality, and presentation.
• Follow food safety, sanitation, and proper food-storage procedures.
• Keep the fryer station, counters, utensils, and equipment clean.
• Label and rotate ingredients according to food safety guidelines.
• Check ingredient supplies and inform supervisors when restocking is needed.
• Coordinate with other cooks to ensure orders are prepared accurately and on time.
• Assist with general food preparation and kitchen duties as needed.
• Complete assigned opening, closing, and cleaning tasks.

Requirements

• Previous experience as a Fry Cook, Line Cook, or Kitchen Cook is preferred.
• Knowledge of fryer operation and basic cooking techniques.
• Understanding of food safety and kitchen sanitation practices.
• Ability to work efficiently in a fast-paced kitchen.
• Strong teamwork and communication skills.
• Attention to detail and commitment to consistent food quality.
• Ability to stand for extended periods and lift kitchen supplies when necessary.
• Availability to work flexible shifts, including evenings, weekends, and holidays.

About Company

Norman's Tavern is a tavern-style dining establishment. Its kitchen team supports daily food service by preparing menu items, maintaining cleanliness, and working together to provide guests with a positive dining experience. The specific business location and company details should be verified before publishing this job posting.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person