Fry Cook/Prep Cook

Job Overview
We are seeking a dedicated and skilled Fry Cook to join our culinary team. The ideal candidate will have experience in the food industry and a passion for preparing delicious meals in a fast-paced kitchen environment. As a Fry Cook, you will play a crucial role in ensuring that our menu items are prepared to the highest standards, maintaining quality and consistency while adhering to food safety regulations.

Duties

• Prepare and cook menu items according to established recipes and standards, focusing on frying techniques.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is sanitized and in good working condition.
• Monitor food preparation processes to ensure compliance with health and safety regulations.
• Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
• Handle food items safely, following proper food handling procedures at all times.
• Participate in inventory management, including tracking supplies and reporting shortages to management.

Qualifications

• Previous experience in the food service industry, particularly in a restaurant or kitchen setting.
• Knowledge of food preparation techniques, including frying methods and knife skills.
• Familiarity with menu planning and the ability to follow recipes accurately.
• Strong understanding of food handling practices and safety regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team as a Fry Cook and contribute your culinary skills to create memorable experiences for our guests!

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Work Location: In person

Pay: $14.00 - $16.00 per hour

Work Location: In person