Fry Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Fry Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Fry Cook, you will play a crucial role in delivering high-quality meals in a fast-paced restaurant environment, ensuring that every dish meets our standards of excellence.

Responsibilities

• Prepare and cook various fried foods according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including cooking stations and equipment.
• Monitor cooking times and temperatures to ensure food safety and quality.
• Assist in the preparation of ingredients, including chopping vegetables and marinating proteins.
• Follow all food safety guidelines and health regulations to ensure a safe working environment.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Participate in inventory management by tracking supplies and notifying management when stock is low.
• Maintain equipment by performing regular cleaning and basic maintenance as needed.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food safety practices, including proper food handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for culinary arts and willingness to learn new cooking techniques.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Join our team as a Fry Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount

Work Location: In person