FSMS Quality Control Supervisor

FSMS SUPERVISOR

Job Purpose:

The FSMS Supervisor is responsible for ensuring that the business complies with all relevant food safety standards and codes. Keeping the food safety program up-to-date and ensuring all staff know how and when to manage records. Performing checks on the business for any breaches of food safety.

Job Duties and Responsibilities:

1.     Ensuring that the business complies with all relevant food safety standards and codes.

2.     Keeping the food safety program up-to-date and ensuring all staff know how and when to manage records.

3.     Performing checks on the business for any breaches of food safety.

4.     Identifying any potential food safety hazards and putting control measures in place to prevent them.

5.     Ensuring all staff receive the proper training in the correct food safety practices.

6.     Monitoring all employees in the workplace and ensuring that they maintain a high standard of personal hygiene.

7.     Handling any issues of noncompliance when they arise.

8.     Acting as a point of contact for all Food Handlers in the business, as well as food safety authorities.

Required Qualifications

Education

• Graduate of Bachelor’s Degree in Food Technology or other similar field

Experience

• 2-3 years of proven experience working in establishing FSMS

Knowledge, Skills, and Abilities

1.     Detailed knowledge of Food Safety procedures

2.     Advanced Knowledge in Food Safety Programs

3.     Advanced Knowledge in Food Safety Science

4.     Excellent communication, training, and team building skills.

5.     Good writing, statistical, analytical, and critical thinking skills.

6.     Ability to effectively communicate and respond to the concerns of managers, subordinates, and regulatory agencies.

7.     Ability to manage multiple priorities at one time.

8.     Very detail oriented

9.     Strong problem-solving skills

10.   Excellent working knowledge of GMP and food safety regulations

11.   Effective organizational skill ; Able to manage priorities and complexities

12.   Knowledge of processing machines

13.   Excellent computer skills

14.   Proficiency with Microsoft Word, Excel and Outlook

15.   Strong multi-tasking skills

16.   Stress tolerance ; accepting criticism and dealing calmly and effectively with high stress situations.

Certification/Licenses and Training :

1.     Food Safety Training

2.     HACCP Training

3.     FSSC 22000 Implementation Training