FT AM Swing Shift

Working in multiple positions to relieve employees on their day off. Performs duties that include producing quality products and presenting them using proper techniques. Heat, portion and serve food to students according to established procedures. Complete production records and maintain sanitation standards for all stages of food preparation. Responsible for prep as needed, and ensuring all unused products are properly labeled, stored and recorded.

Required Qualifications

• Ability to read and follow directions.
• Attention to detail
• Great work ethic

Preferred Qualifications

Knowledge of food safety

Physical Demands

Bending, lifting, standing for long periods of time. Tolerance to extreme heat when working in and around kitchen environment.

Anticipated Start Date of New Hire

10/20/2026

Anticipated Number of Hours Working per Week

40

Shift Required?

First

Job Duties

Posting Detail Information

Posting Number

S1151P

Number of Vacancies

1

Desired Start Date

10/20/2026

Job Open Date

Job Close Date

Open Until Filled

Yes

Special Instructions to Applicants