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FT and PT Dietary Cook

Exclusive opportunity

Onsite

FT and PT Dietary Cook

Progressive PHP of Seaside Health System

FT and PT Dietary Cook

Skills

Inventory Management

1 month ago

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Important information


Contract type:

Part time

Location:

Zachary, LA, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


HRO Dietary Cook (Fulltime and Parttime)

Location: Zachary, Louisiana

Job Summary:

We are seeking a skilled and detail-oriented HRO Dietary Cook to join our team at Progressive PHP of Seaside Health System. As a key member of our Dietary Department, you will be responsible for preparing and serving meals, maintaining a clean and sanitary work environment, and assisting with inventory management. If you have a passion for food and excellent customer service, we encourage you to apply!

Responsibilities:

  • Prepare and serve meals in accordance with menus and dietary requirements
  • Maintain a clean and sanitary work environment, adhering to local and state health regulations
  • Assist with inventory management, including ordering, storing, and inventory control
  • Wash, rinse, and sanitize dishes, pots, pans, and equipment
  • Empty trash and maintain a clean and organized kitchen
  • Assist Supervisor in maintaining accurate inventory of food and supplies
  • Other duties as assigned or required

Requirements:

  • High School diploma or equivalent required
  • Minimum one year's experience as a cook in an institutional establishment (hospital, nursing home, etc.) preferred
  • Familiarity with proper menu planning, food safety, and sanitation practices in a kitchen area
  • Ability to measure accurately and lift supplies/ingredients
  • Good verbal communication skills, including telephone protocol and customer service
  • Understanding of kitchen procedures and program policies and procedures regarding provision for nutritional needs of patients
  • Ability to work in a fast-paced environment and adapt to changing priorities

Work Environment:

  • Working in a healthcare setting, with frequent exposure to patients and staff
  • Working in a kitchen environment with varying temperatures, noise levels, and humidity
  • Ability to lift up to 50 pounds and stand for long periods

Guidance Requirement:

  • Direct supervision given, with specific and detailed instructions provided

Physical Effort Requirement:

  • Frequent/strenuous physical effort (e.g., lifting, moving heavy objects, etc.)

If you are a motivated and detail-oriented individual with a passion for food and customer service, we encourage you to apply for this exciting opportunity! To apply, please click the link below.

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