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FT Fine-Dining Host - Red PrimeSteak

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Onsite

FT Fine-Dining Host - Red PrimeSteak

Good Egg Dining Group

FT Fine-Dining Host - Red PrimeSteak

Skills

BambooHR

1 year ago

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Important information


Location:

Oklahoma City, OK, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Red PrimeSteak is OKC’s premier modern steakhouse—bold, refined, and elevated in every detail. Our space is as striking as our menu: modern, moody, and designed to impress. We’re currently hiring part-time Hosts to join our team. Ideal candidates are polished, personable, and comfortable in a fast-paced fine-dining environment. If you have a sharp eye for detail and a natural sense of hospitality, we want to meet you. Bring your professionalism and personality—we’ll provide the atmosphere.

HOST POSITION SUMMARY:

Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes while keeping a smooth and orderly flow in the restaurant.

DUTIES AND RESPONSIBILITIES:

  • Warmly and graciously greet all guests upon arrival.
  • Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any question customers may have effectively.
  • Take reservations and enter on OpenTable according to restaurant standards. Prompt customer for additional information and email whenever possible.
  • Accommodate special seating requests for guests whenever possible.
  • Relay messages to servers, bus, and manager as needed, especially guest notes from OpenTable.
  • Help with bussing and drink service if time warrants. 
  • Thank guests as they leave and invite them to return.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS:

  • Excellent communication and negotiation skills.
  • Be able to work in a standing position for long periods of time (up to 6 hours).
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests.
  • Ability to work in high pressure situations.
  • Must be 21 or older due to responsibilities that include working in areas where alcohol is served
  • A passion for EXTREME HOSPITALITY

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