FTM - HVAC Professional

• Manage and maintain the overall quality of food products through effective control measures.
• Develop and implement strategies to improve product safety and reduce risk.
• Collaborate with cross-functional teams to ensure compliance with regulatory requirements.
• Conduct regular audits and inspections to identify areas for improvement.
• Provide training and guidance to staff on food safety procedures.
• Investigate incidents and complaints related to food quality or safety.

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