Full Time Baker

About Modus:

Roastery Modus is a owner-operator micro roaster specializing in modern coffee roasting and sourcing. Coffee is at the centre of what we do, and our in-house bakery is an extension of that same approach—thoughtful, seasonal, and honest. It’s important to us to be able to provide a well rounded experience.

The Role

We're looking for a full-time baker to join our team.

You'll be working together to produce our daily bake lineup, prep for service, and collaborate on new menu items. This is a role for someone who enjoys baking, technical and creative aspects, and wants to be part of a small team that cares about quality.

What You'll Be Doing

• production baking and prepping our lunch lineup of focaccia sandwiches
• Following recipes accurately and consistently
• Collaborating in recipe development and seasonal features
• Maintaining a clean, organized, and efficient workspace
• Helping with ingredient prep and day-to-day production
• Inventory management

We Are Looking For Someone Who

• Is reliable and dependable.
• Takes initiative and has an interest in leading
• Is organized and attentive to detail.
• Works efficiently with a sense of urgency, while maintaining quality.
• Is curious, eager to learn, and open to feedback.
• Enjoys baking and creating quality food, and is looking for a place to continue learning and developing their craft.
• Enjoys working collaboratively as part of a small team.
• Has baking experience or transferable food preparation experience (preferred, but not required).

Previous baking experience is preferred
Weekday and weekend availability is required. Flexible schedule around 3-5 days/week.

If it sounds like your kind of place, send us your resume and tell us a bit about yourself.

Pay: $19.00-$22.00 per hour

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• Store discount
• Vision care

Experience:

• Cooking and baking: 1 year (preferred)

Licence/Certification:

• FoodSafe (preferred)

Work Location: In person