Full-time Baker

About Us

Thurgoona Bakery Cafe is an established retail bakery and cafe serving the Thurgoona and greater

Albury–Wodonga community. We produce a full daily range of breads, rolls, pies, pastries and cakes

on site using traditional methods. We are seeking a skilled and reliable Baker to join our production

team on a full-time, permanent basis.

Key Responsibilities

• Operate commercial baking equipment and machinery used for mixing, rolling, moulding,

dividing and cutting dough and pastry products

• Measure, weigh and assess ingredients and raw materials to ensure consistency, yield and

product quality

• Prepare and bake a range of bread, roll and pastry products by managing mixing, shaping,

proving, baking, cooling and de-panning processes

• Perform dough preparation tasks including kneading, fermenting, cutting, moulding and

shaping by hand or machine

• Set, control and monitor oven temperatures and visually inspect products to achieve correct

baking results

• Prepare a variety of sweet and savoury pastry fillings in line with daily production requirements
• Apply glazes and decorative finishes to buns, pastries and cakes using creams, icings and other

toppings

• Coordinate the loading and unloading of ovens and oversee batch production to ensure

efficiency and product consistency

• Maintain cleanliness of baking trays, tins, ovens and workstations, including cleaning, greasing

and general upkeep of equipment

• Inspect production areas and equipment before each bake to ensure compliance with food

safety and workplace health and safety standards

• Assist with stock rotation, ingredient ordering and recording of production quantities.
• What We Offer
• Base salary of $80,000 – $88,000 per annum plus superannuation, depending on skills and
• experience
• Stable, full-time permanent employment with a long-established local business
• Supportive, small-team working environment
• Opportunity to work across a full artisan product range using traditional baking methods
• Visa 482 SID sponsor opportunity.
• How to Apply
• Please submit your resume and a brief cover letter outlining your baking qualification and relevant
• experience via the "Apply" function on this platform, or by email to [insert employer email address].
• Applications close 28 days from the date of this advertisement. Only shortlisted candidates will be
• contacted.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Salary packaging

Work Location: In person