Full Time Bakery Team Member

Sweet Impressions Bakery is searching for a hard-working and passionate Bakery Team Member to join our team!

About the Role

We’re searching for one full-time Bakery Team Member to join our amazing baking team! This role will include baking, decorating, and packaging daily orders for cakes, cupcakes, cookies, and other desserts.

This position requires at least one weekend availability plus three to four additional weekdays (can be flexible!) This position will be working from our commercial kitchen facility on Berry St.

Who Are You?

You’re a knowledgeable, detail-oriented individual who enjoys working in a fast-paced, allergy-friendly environment. You’re able to follow instructions, work independently, and take pride in producing consistent, high-quality products.

About Sweet Impressions

Sweet Impressions has been in business for almost 18 years! We make everything from cakes to cookies to meringues - all 100% nut free, with egg free, dairy free, vegan and gluten friendly options as well. Our mission is to make life sweeter and safer for those living with allergies. We’re dedicated to serving our community and are proud of the amazing team we’ve built over the years!

Duties and Responsibilities

• Adhere to our Allergy Awareness Policy to ensure a 100% peanut and tree-nut-free environment and take all necessary precautions to prevent cross-contamination with allergens present in the bakery
• Follow recipes to prepare and bake cakes, cupcakes, cookies, and other desserts according to Sweet Impressions standards for quality and allergy safety
• Decorate cakes, cupcakes, cookies, and other desserts according to customer specifications and Sweet Impressions standards for quality and allergy safety
• Package and label baked goods to ensure accurate allergen information and exceptional presentation
• Use technology tools, including our internal order management dashboard and Google Workspace, to organize and manage inventory and orders and facilitate staff communication
• Assist in recipe development tasks as assigned
• Assist in training new hires on standard operating procedures, our internal order management dashboard, product consistency, etc.
• Other duties as assigned

Qualifications

• Minimum 1 year of baking experience (required)
• Minimum 1 year of cake decorating experience (required)
• Post-secondary education (degree or certificate) in Baking or Patisserie (asset)
• Ability to follow instructions and work independently
• Comfortable starting work as early as 7 a.m.
• Positive, and friendly attitude

While we thank everyone for their interest in our bakery, only successful applicants will be contacted.

Please submit a resume and cover letter detailing why you would be a great fit for this role.

Pay: $16.40-$18.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking
• Paid time off

Work Location: In person