Full Time Cafe Manager

Requirements:

• Minimum 3 years of relevant F&B/service experience, with supervisory or managerial position
• Able to communicate in Mandarin/Chinese; Chinese-speaking candidates preferred
• Strong leadership and team management skills
• Good knowledge of café operations, food safety, hygiene and service standards.
• Able to manage staff scheduling, attendance and daily operational matters.
• Basic computer/POS skills and ability to handle daily sales and inventory records.
• Able to handle customer complaints and resolve operational issues.
• Available to work flexible shifts, including weekends and public holidays.

Job Scope:

• Oversee daily café operations and ensure smooth and efficient service.
• Lead, supervise and manage café staff, including scheduling and shift allocation.
• Monitor staff attendance, performance and overall discipline.
• Ensure consistent standards of service, cleanliness, food quality and hygiene.
• Handle customer enquiries, feedback and complaints professionally.
• Manage cashier/POS operations and ensure accurate handling of daily sales and cash.
• Monitor inventory, stock levels and assist with ordering and receiving supplies.
• Minimise wastage and monitor operational costs.
• Perform other duties related to the smooth operation of the café as required.

Pay: Up to RM4,000.00 per month

Benefits:

• Flexible schedule
• Meal provided

Work Location: In person