Full-Time Chef

About the role

As a Chef, you will play a vital role in supporting the Head Chef & Sous Chef in running kitchen operations, ensuring the preparation of high-quality dishes, and maintaining a smooth workflow. You will collaborate closely with the culinary team to execute innovative menus, handle daily kitchen activities, and ensure timely delivery of orders during service hours.

Key responsibilities

• Support the Head Chef & Sous Chef in coordinating daily kitchen operations and food preparation tasks
• Prepare and cook dishes under the guidance of senior chefs, ensuring quality, consistency, and adherence to restaurant standards
• Guide and train kitchen staff, ensuring efficient workflow and high standards
• Ensure food quality, presentation, and consistency in line with restaurant standards
• Ensure compliance with hygiene, sanitation, and food safety regulations
• Manage inventory, order supplies, and monitor stock levels to avoid shortages
• Collaborate with the culinary team in creating new menus and seasonal specials
• Monitor and control food costs, waste, and portion sizes for maximum profitability
• Assist in managing service during peak hours by ensuring timely preparation and plating orders
• Maintain proper use of kitchen equipment, performing basic upkeep and promptly reporting any issues

About you

• Relevant AQF Diploma (or equivalent) or higher
• At least 1-2 years of relevant working experience
• Strong experience working under pressure
• Organizational skills and passion for culinary excellence

About us

Since 1987, Bondi Trattoria has been a staple of the Bondi Beach community, an Italian restaurant with Mediterranean influences. Our menu balances innovation and comfort, served in a welcoming and attentive setting that stays true to the tradition of honest food and genuine hospitality. Located across from Australia's most iconic beach, we are both a local favourite and a must-visit destination.

Benefits

• Prime location in the heart of Bondi Beach
• Dynamic culinary experience with high-quality Italian-Mediterranean cuisine
• Learn from experienced chefs with ongoing training and development opportunities
• Supportive and collaborative team environment
• Competitive salary package
• Flexible work hours, staff meals, and opportunities for career progression