Full Time Chef

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to an exceptional dining experience for our guests. The Chef will play a key role in maintaining food safety standards and supporting the overall operation of the kitchen.

Duties

• Prepare, cook, and present a diverse range of dishes according to menu specifications and quality standards
• Assist in planning menus and developing new recipes to enhance our culinary offerings
• Ensure all food is prepared in accordance with food safety and hygiene regulations
• Oversee kitchen operations during service, ensuring timely delivery of orders
• Maintain cleanliness and organisation of the kitchen, including equipment and workstations
• Collaborate with team members to ensure efficient workflow and excellent customer service
• Monitor stock levels and assist with inventory management to minimise waste
• Support training of junior staff members in cooking techniques and safety procedures

Requirements

• Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting
• Strong knowledge of food safety standards and hygiene practices (SFBB)
• Experience with meal preparation, plating, and presentation techniques
• Excellent organisational skills with the ability to work efficiently under pressure during busy service times
• Good communication skills and ability to work as part of a team
• Previous restaurant experience is preferred but not essential for highly motivated candidates willing to learn
• Serving experience is advantageous but not mandatory; a passion for delivering excellent customer service is essential

This position offers an engaging environment for culinary professionals eager to develop their skills while contributing to a vibrant team dedicated to exceptional dining experiences.

Pay: £12.71-£14.00 per hour

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person