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Full Time Chef

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Onsite

Full Time Chef

TAPRI

Full Time Chef

Skills

Inventory Management

13 days ago

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Important information


Contract type:

Permanent

Location:

Bendigo VIC, Australia

Work mode:

Onsite

Published on:

13 October 2026

What they need


Full-Time Chef – El Gordo Bendigo

Employer: Tapri Pty Ltd trading as El Gordo Bendigo
Location: Bendigo, Victoria 3550
Employment: Full-time, 38 ordinary hours per week
Salary: From $79,423 per annum plus superannuation, with higher remuneration where required to meet the applicable market salary.

El Gordo Bendigo is looking for a qualified and reliable Chef to join our café and restaurant team. We serve breakfast, lunch and Spanish-inspired tapas, with a focus on fresh ingredients and consistent quality.

Key responsibilities

  • Prepare, cook and present breakfast, lunch and tapas dishes.
  • Contribute to menu planning, seasonal specials and recipe development.
  • Monitor food quality, presentation and portion sizes.
  • Estimate food costs and ingredient requirements, and assist with ordering.
  • Manage stock rotation, food storage and waste reduction.
  • Coordinate kitchen preparation and service.
  • Demonstrate cooking techniques and guide kitchen staff.
  • Maintain food safety, hygiene and allergen management standards.
  • Work closely with management and front-of-house staff to ensure efficient service.

About you

  • Certificate IV in Kitchen Management or Commercial Cookery, or an equivalent relevant culinary qualification.
  • At least one year of relevant Chef experience within the last five years, or equivalent part-time experience.
  • Ability to manage a kitchen section independently and maintain quality during busy service.
  • Sound knowledge of menu planning, food costing, portion control and stock management.
  • Strong understanding of food safety and dietary requirements.
  • Good communication, organisation and teamwork skills.
  • Availability for rostered breakfast, lunch and evening services, including weekends and public holidays.
  • Spanish or Mediterranean cooking experience is desirable.

How to apply

Email your résumé and a brief cover letter to [email protected] with the subject line “Chef Application – El Gordo Bendigo”.

Please include your relevant qualifications, employment experience and availability.

Applications close at 11:59 pm AEDT on Thursday, 12 November 2026.

Pay: From $79,500.00 per year

Work Location: In person

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