Full Time Commis Chef

About the role

Pacific Harbour Golf & Country Club is looking for a Full Time Commis Chef. At Pacific Harbour Golf & Country Club, we take pride in delivering exceptional dining experiences for our patrons. With a dynamic menu and a focus on fresh, seasonal ingredients, our kitchen is an important part of our club's overall services — and we're looking for a talented Chef to jooin the team.

Key responsibilities

• Assist the Sous Chef / Head Chef in the daily operations of the kitchen
• Prepare, cook and present high quality dishes
• Prepare and store food ensuring stock rotation and control is maintained
• Ensure overall cleanliness and presentation of the kitchen
• Ensure compliance with food hygiene and workplace health and safety practices
• Care and maintenance of kitchen and equipment
• Monitor portion and waste control
• Train and/or supervise other kitchen staff
• Assist Sous Chef / Head Chef with menu planning, weekly tasks, stocktake and maintaining department budget, where required

About you

• 2 years' experience in a high-volume establishment as a Chef
• Certificate IV in Commercial Cookery
• Working knowledge of food safety and WH&S principles
• Strong communication & time management skills
• Be a reliable team member and have great attention to detail
• Must be available to work a flexible 7 day roster, including Friday and Saturday night dining

Benefits

• Great team and workplace culture
• Free gym membership
• Free Golf Access
• Discounts on other services provided by the club such as golf lessons and pro-shop

About us

Pacific Harbour Golf & Country Club is a focal point of our community. We offer meals 7 days a week with evening dining on Friday & Saturday evenings, as well as function and event work. Our staff are the biggest investment and we are looking to add a talented Chef to our team..