Full Time Cook

ABOUT WILDPEAR:

An immediate start is available for successful applicants.

Everything is made from scratch at this iconic venue, so attention to detail is a must!
This is a high-paced environment where speed and quality are key.
The cafe can seat 150+, and on weekends, we regularly do 600+ covers a day

The menu focuses on showcasing seasonal and fresh produce, especially using local growers and vendors.

We are seeking an experienced and reliable Cook to join our kitchen team on a full-time

basis.

ABOUT THE ROLE

The Cook will be responsible for preparing and cooking food in accordance with the cafe's menu, recipes, food safety requirements and quality standards.

Key responsibilities include:

• Preparing, seasoning and cooking food according to established recipes and menu requirements.
• Preparing ingredients, including meat, seafood, vegetables, sauces and other food products.
• Operating and regulating ovens, grills, cooktops, fryers and other kitchen equipment.
• Ensuring food is prepared and presented consistently to the required quality and portion standards.
• Preparing and plating meals, including adding sauces, garnishes and other accompaniments.
• Monitoring the quality and freshness of ingredients and food products.
• Storing food appropriately and maintaining correct temperature controls.
• Following food safety, hygiene and workplace health and safety procedures.
• Maintaining a clean, organised and hygienic kitchen and food preparation areas.
• Assisting with stock control, including checking deliveries and monitoring ingredient requirements.
• Minimising food wastage through appropriate preparation, storage and portion control.
• Assisting with menu preparation and estimating food requirements where required.
• Working collaboratively with other kitchen and front-of-house staff to ensure efficient service.
• Maintaining a consistent standard of food preparation during busy service periods.
• Complying with all applicable food safety and workplace health and safety requirements.

SKILLS AND EXPERIENCE

To be successful in this position, you will ideally have:

• Relevant qualifications in commercial cookery or an equivalent level of skills and experience.
• At least 12 months of relevant work experience as a Cook or in a related occupation.
• Demonstrated experience preparing and cooking a range of meals in a commercial kitchen.
• Knowledge of food preparation, cooking techniques and kitchen operations.
• Understanding of food safety and hygiene requirements.
• Ability to work efficiently under pressure during busy service periods.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
• Strong attention to food quality, presentation and consistency.

Job Type: Full-time

Pay: $79,423.00 – $80,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person