Full Time Cook

Key Responsibilities

• Prepare, cook and plate food according to recipes and presentation standards.
• Assist with daily food preparation, including cutting, portioning, marinating and seasoning.
• Ensure all food is prepared in a timely manner to meet service requirements.
• Maintain consistency in food quality, taste, portion size and presentation.
• Check food ingredients for freshness, quality and proper storage.
• Follow proper food handling, hygiene and food safety procedures.
• Maintain cleanliness and organisation of the kitchen, workstations, utensils and equipment.
• Assist with stock receiving, storage, inventory checks and stock rotation using FIFO.
• Monitor ingredient usage and inform the Head Chef of low-stock or damaged items.
• Minimise food wastage and use ingredients efficiently.
• Operate kitchen equipment safely and correctly.
• Assist the kitchen team during busy periods and service operations.
• Ensure all food is stored at appropriate temperatures and labelled correctly.
• Comply with workplace safety, hygiene and company policies.
• Perform opening and closing kitchen duties as assigned.
• Carry out any other reasonable duties assigned by the Head Chef or Management.

Requirements

• Previous experience in a kitchen or F&B environment preferred.
• Basic knowledge of food preparation, cooking methods and kitchen hygiene.
• Able to work in a fast-paced environment.
• Able to work independently and as part of a team.
• Physically fit and comfortable working long hours when required.
• Willing to work evening shifts, weekends and public holiday eves.
• Food Hygiene certification is an advantage.
• Positive attitude, reliable work ethic and willingness to learn.

Key Performance Expectations

• Consistent food quality and presentation.
• Timely preparation and service.
• Proper food safety and hygiene practices.
• Effective stock usage and minimal food wastage.
• Clean, organised and safe kitchen operations.
• Good teamwork and communication with kitchen and service staff.

Pay: $2,600.00 - $2,800.00 per month

Benefits:

• Employee discount
• Food provided

Experience:

• Kitchen: 1 year (Required)

Work Location: In person