FULL TIME COOK

We are looking for a chef with knowledge and experience in Malaysian Cuisine.

The successful applicant will work and responsible for daily kitchen management including:

• Daily preparation for kitchen service

• Inventory Control & Food Costing Management

• Maintain standards for food storage, rotation, quality, and appearance.

• Ensure compliance with NSW food safety regulations.

• Supervise preparation, cooking and presentation

• Provide input in menu development

• Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.

The job will be full time, with work hours open for negotiation and depending on workplace requirement.

Successful applicants must have:

• Demonstrated knowledge of techniques and practices in handling kitchen cooking and related duties

• Strong leadership abilities

• Ability to work in a high-pressure environment

• Excellent knife-handling skills

Education and Experience Requirements:

• Formal culinary training / culinary degree

• Minimum 2 years’ experience in fine dining restaurant

• Previous kitchen management experience

If you are interested in this job, please email your resume to [email protected] for further information.