Full Time Experienced Sous Chef

Sous Chef – Siso Bar & Eatery | Remuera

Siso Bar & Eatery is looking for an experienced and passionate Sous Chef to join our kitchen team in the heart of Remuera.

This is an exciting opportunity for a motivated chef who enjoys working in a fast-paced environment, takes pride in food quality, and is ready to support the Head Chef in leading a professional kitchen operation.

About the Role

As Sous Chef, you will play a key leadership role in the kitchen, assisting with daily operations, food preparation, staff supervision, stock control, and maintaining high food and hygiene standards.

You will be expected to:

• Support the Head Chef with day-to-day kitchen operations
• Lead and motivate the kitchen team during service
• Maintain high standards of food presentation and consistency
• Assist with menu development and seasonal specials
• Manage stock rotation, ordering, and kitchen organisation
• Ensure compliance with food safety and health & safety regulations
• Train and support junior kitchen staff
• Work efficiently under pressure in a busy service environment

About You

To be successful in this role, you will have:

• Minimum 2–3 years’ experience in a similar Sous Chef or senior CDP role
• Strong leadership and communication skills
• A positive attitude and strong work ethic
• Excellent time management and organisational abilities
• Ability to work flexible hours, including nights and weekends
• Knowledge of food safety and kitchen compliance standards
• Passion for hospitality and delivering quality food

What We Offer

• Competitive pay based on experience
• Supportive and professional team environment
• Opportunity for career growth and development
• Staff discounts and company benefits
• Work with a well-established hospitality venue in Remuera

If you are passionate about food and leadership and want to be part of a great team, we would love to hear from you.

Apply now with your CV and a short cover letter.