Full-Time Lead Bartender

Position Summary

The Lead Bartender is responsible for overseeing all guest-facing restaurant operations in the Mountain Room. This role leads and supports the Mountain Room Crew and Bartenders to ensure exceptional hospitality, efficient service flow, and a positive dining experience. The Lead Bartender sets the tone for service standards, team culture, and guest satisfaction.

Key Responsibilities

• Assist with overseeing day-to-day operations behind the bar

• Order and manage bar inventory with guidance from the Food & Beverage Director

• Train bartenders and bar staff on policies, procedures, and service standards established by leadership

• Maintain a clean, safe, and well-stocked bar workspace

• Ensure bar supplies, garnishes, and products are properly stocked and organized for service

• Lead and support the Front-of-House team during events such as weddings, private parties, and other functions

• Provide hands-on bartending service during regular operations and private events

• Complete required trainings as assigned by mountain leadership

• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period

• Other duties as assigned by mountain leadership

Qualifications

• Minimum 3 years of bartending experience, including experience in private event or banquet settings

• Strong knowledge of customer service and bar operations

• TIPS certification required (or willingness to obtain certification upon hire)

• Ability to work in a high-energy environment while maintaining professionalism

• Must be at least 18 years of age

• Must be able to work a flexible schedule including weekends, nights, and holidays

• Must be eligible to work in the United States

• Successful completion of background check

Work Environment & Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 50 lbs

• Ability to perform repetitive physical tasks

Compensation & Benefits

• Compensation: $20/hour

• Benefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)