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Full Time Meat Manager Store #717

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Onsite

Full Time Meat Manager Store #717

Northeast Shared Services

Full Time Meat Manager Store #717

Skills

Inventory Management

3 months ago

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Important information


Contract type:

Permanent, Temporary

Salary:

$52,000 / year

Location:

New York, NY, USA

Work mode:

Onsite

Published on:

8 August 2026

What they need


Aug 7, 2026

Ausable Forks, NY, US, 12912

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Company: Tops

Pay Rate Starting at: Level $25.50-$25.92/ hr Rates of pay are determined by previous experience and labor contract seniority.

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide Remarkable Customer Service when attending to customer needs

Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation

Fulfill weekly product orders while adhering to store policies in order to maintain adequate supply levels

Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense

Enforce a “Clean as you go” policy to ensure sanitary work conditions

Adhere to company policy through proper processing, preparation, and packaging of product

Follow all store procedure and Shrink guidelines with respect to conversions, markdowns and discards of meat products

Selection, training, development and scheduling of Meat associates

Complete all necessary paperwork relating to Meat Department (i.e. KLT, SIR380)

Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition

Knowledge of meat and different cuts of meat

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

Certified Meat Cutter

EDUCATION AND EXPERIENCE

Ability to read, write, and perform basic math functions

Possess basic computer skills

Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Operation of the following

Knives

Computerized Scales

Bandsaw

Patty Machine

High Pressure Cleaner

Pallet Jack

Grinder

Cubing Machine

Walkie Stacker

Wrapping Machine

Baler/Compactor

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Nearest Major Market: Plattsburgh

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