Full Time Pizza Chef

• Making dough daily: mixing, balling, proving and managing fermentation
• Stretching, topping and baking Neapolitan-style pizza quickly and consistently
• Running and looking after the oven
• Prepping toppings and keeping your station stocked
• Helping keep stock tight and waste low
• Keeping food safety, allergen and cleaning standards high

What we're looking for

• Experience with Neapolitan or wood-fired pizza
• A solid understanding of dough and fermentation
• Speed and consistency when it's busy
• Level 2 Food Hygiene certificate

Shift pattern

• Wednesday, Thursday, Saturday and Sunday
• 44 hours per week

What we offer

• £13-£15 per hour, plus tips
• 28 days' holiday (pro rata)
• Staff food and drink

Pay: £13.00-£15.00 per hour

Benefits:

• Discounted or free food

Work Location: In person