Full-time Restaurant Manager

Restaurant Manager

Putters Sports Grills

Putters Sports Grills is a family-owned, community-driven restaurant group that’s been serving great food and good times for over 25 years—and we’re still growing. If you’re looking for a fun, supportive work environment where your ideas matter, your schedule has flexibility, and your leadership can truly make an impact, you might have just found your place.

We offer full health benefits, paid time off, and real opportunities for growth. At Putters, we value creativity, teamwork, and people who care about hospitality as much as we do.

The Role

We’re looking for an energetic and motivated Restaurant Manager to help lead daily operations and support our team in delivering an outstanding guest experience. This role touches every part of the business—from the dining room to the kitchen—ensuring smooth operations, strong financial performance, and a positive, high-energy atmosphere.

You’ll work closely with staff to maintain high standards in service, food quality, and efficiency while motivating the team to perform their best. You should feel comfortable leading others, engaging with guests, managing schedules, and stepping in wherever needed.

Most importantly, we’re looking for someone who leads by example, stays cool under pressure, and knows how to keep morale high during busy shifts.

What You’ll Do

• Aid in daily Front of the House and Back of the House operations
• Ensure effective cost control across front- and back-of-house operations, including purchasing, food costs, and labor.
• Deliver exceptional service and maximize guest satisfaction
• Handle guest concerns quickly, professionally, and effectively
• Aid in shift management, schedules, and team performance
• Review food and beverage quality and assist with vendor selection
• Train, coach, and develop team members
• Monitor inventory and anticipate operational needs
• Ensure compliance with all sanitation and safety regulations
• Aid in managing costs, reduce waste, and support profitability goals
• Promote the Putters brand through community engagement and events
• Suggest marketing ideas such as promotions and social media initiatives

What We’re Looking For

• Proven experience as a Restaurant Leader
• Strong customer service and leadership background
• Solid food and beverage knowledge, will train if needed
• Experience with restaurant management software (OpenTable, PeachWorks, or similar)
• Excellent communication, leadership, and people skills
• Financial and operational understanding
• Degree in Business, Hospitality, or Culinary Arts is a plus—but not required

Why Putters?

Because here, you’re not just managing a restaurant—you’re helping lead a family-run business that values its people, rewards initiative, and continues to evolve. If you’re passionate about hospitality and ready to grow with a team that feels like home, we’d love to meet you.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Have you been in a role of leadership or supervision?
• How many years of full-service restaurant management experience do you have?
• How many employees did you directly supervise?
• What experience do you have with:

Food cost management
Liquor cost management
Labor scheduling and labor cost control
Inventory management
Ordering from vendors
P&L management

• Have you ever written a weekly schedule for 20+ employees? Approximately how many employees have you hired?
• Do not apply without 2 years experience in casual dining. Fast food is not casual dining.

Experience:

• Restaurant management: 5 years (Required)

Work Location: In person